Gulf of St. Lawrence


What you need

  • 1 oz. Crown Royal Limited Edition
  • 0.25 oz. Cointreau
  • 0.25 oz. Amontillado Sherry
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Sugar
  • 1 Egg White

How to make it

  • Add ingredients to a shaker.
  • Fill with ice and shake.
  • Strain into a coupe glass.
  • Garnish with a lemon twist.
Cocktail recipe by Shane Mulvany, World Class Canada Bartender of the Year 2016, Diageo World Class Finals