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Gulf of St. Lawrence

The plentiful waters of the Gulf of Saint Lawrence are reflected in the rich Crown Royal, the salty sea air is mimicked by the sherry, and the egg white foam recreates the white caps from the drink's namesake.

What You Need
  • 1 oz. Crown Royal Limited Edition
  • 0.25 oz. Cointreau
  • 0.25 oz. Amontillado Sherry
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Sugar
  • 1 Egg White
How to Make It
  • Add ingredients to a shaker.
  • Fill with ice and shake.
  • Strain into a coupe glass.
  • Garnish with a lemon twist.

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