What you need
- 1.25 oz. Crown Royal Limited Edition
- 0.25 oz. Benedictine
- 0.25 oz. Honey Syrup
- 4 Dashes Angostura Bitters
How to make it
- Add ingredients to a mixing glass.
- Stir for 30 seconds.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist.
Cocktail recipe by Shane Mulvany, World Class Canada Bartender of the Year 2016, Diageo World Class Finals