The Red Ensign


What you need

  • 1 oz. Crown Royal Limited Edition
  • 0.25 oz. Dry Vermouth
  • 0.25 oz. Campari
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Sugar Syrup
  • 1 oz. Cherry Juice

How to make it

  • Add ingredients to a shaker.
  • Fill with ice and shake.
  • Strain into a rocks glass filled with ice.
  • Garnish with a cherry.
Cocktail recipe by Shane Mulvany, World Class Canada Bartender of the Year 2016, Diageo World Class Finals